Tandoor Chef/ Chief De Partie/ Head Chef

Master the art of tandoor cooking, ensuring consistent quality and authentic flavors in every dish.Oversee the preparation of all tandoori items, including marinades, spice blends, and the cooking process, adhering to established recipes and standards.Manage and maintain the tandoor oven, ensuring its proper functioning, cleaning, and maintenance for optimal performance and safety.Train and supervise kitchen staff in tandoor cooking techniques, food safety, and hygiene practices, fostering a skilled and efficient team. Possesses a Diploma or Certificate in Culinary Arts or a related field, providing a foundational understanding of cooking principles.Holds a minimum of 3 years of experience in a tandoor-focused kitchen, demonstrating practical expertise in tandoor cooking techniques.Demonstrates a strong understanding of Indian cuisine, spices, and regional variations, showcasing a passion for authentic flavors.Exhibits proficiency in tandoor oven operation, including temperature control, maintenance, and safety protocols, ensuring efficient cooking.