Server/Waiter/Waitress

Job Summary: Server/Waiter/Waitress

Dishoom is proud to be recognized as one of the best employers in the hospitality industry, centered on the Persian-Indian tradition of looking after people. As a “Dishoomwalle,” you won’t just be serving award-winning food; you’ll be joining a deeply soul-led team that celebrates Bombay’s cafe culture and gives back through a massive “Meal for a Meal” initiative. This role offers an industry-leading support system—from mental health resources and financial tools to the legendary “Bombay Bootcamp” for long-term team members—all within a vibrant, inclusive environment that avoids the “always late night” grind.

Requirements and Skills

• Previous work experience as a Server/Waiter/Waitress – at least 1 year minimum, in a high volume restaurant environment, following detailed steps of service (including Allergen procedures) and managing a busy section.

• A desire to grow – we only promote our Head Waiters from within, plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders.

Role Overview

Joining the Front of House team as a Server, you will be the face of “Seva” (selfless service), ensuring every guest feels an instant, warm welcome. You will act as a guide through the flavors of Bombay, maintaining expert knowledge of the menu—from small plates to signature curries—while managing a fast-paced section with precision. Your focus will be on seamless communication and execution, ensuring that steps of service are followed perfectly so that nothing is missed, all while contributing to a team culture that values development and promotes internal talent into future leadership roles.