
Website La Pangea Cafe & Restaurant
La Pangea Cafe & Restaurant operates a cozy rooftop dining space in Kandy that blends fresh ingredients, contemporary and local flavours, and attentive hospitality. We dedicate ourselves to crafting meals that reflect Sri Lankan roots and modern taste profiles.
Kitchen Staff
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Company website link – http://www.lapangeacafe.com
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Company name – La Pangea Cafe & Restaurant
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Location – Kandy, Sri Lanka
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Company Office local Address – No. 196/01-02 Kotugodella Street, Kandy 20000
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Contact info – +94 71 916 0443
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Email address – hr@lapangeacafe.lk
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Country – Sri Lanka
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Job Average Salary rate – LKR 20,000 – 70,000 per month (depending on skills and shifts)
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Currency – LKR
Job description
Proven Ability to prepare Sri Lankan,Western and chinese cuisine.
Completion of a cookery course from SLITHM or any reputed institute will be considered an added advantage.
Basic salary starting from 20,000/- to 70,000/- + service charges (Salary will be based on skill and experience.)
open vacancies-
• chef de party (looking as a kitchen manager position- cost controlling, hygiene and food safety, menu planning, sales and promotion, Team Leading and training)
• Commis I
• Commis II
• Commis III
• Kitchen Steward (Kitchen Helper)
Trainees are welcome
• Training Chef
Call for more details – 077 6718628
Whatsapp – 071 6038998
Excerpt from the official job listing
See full job description from the company website.
Job Summary
You will assist kitchen operations by preparing ingredients, maintaining hygiene, handling orders under supervision, supporting cooking staff, and ensuring food presentation meets restaurant standards. You collaborate with servers to coordinate timing and help sustain a smooth workflow in a high-volume kitchen environment.
About us
La Pangea Cafe & Restaurant operates a cozy rooftop dining space in Kandy that blends fresh ingredients, contemporary and local flavours, and attentive hospitality. We dedicate ourselves to crafting meals that reflect Sri Lankan roots and modern taste profiles. Our team upholds hygiene, consistency, and customer satisfaction as core values. We work with creativity and respect for tradition, while embracing efficiency and teamwork in every service.
Culture and Work Environment
We foster an atmosphere of mutual respect, clear communication, and hands-on learning. Staff receive guidance and routines that reinforce quality and safety. You’ll share shifts with reliable colleagues who support one another. We expect discipline, punctuality, and pride in food and service throughout each working day.
Why Work With Us
You join a kitchen that values technique, consistency, and personal growth. You gain real kitchen experience, sharpen your food preparation skills, and learn under chef supervision. You contribute to every dish, build speed and precision, and earn recognition when service and quality meet our standards.
Key Responsibilities (short summary)
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Prep ingredients, wash, cut, portion and store correctly
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Assist cooks during service, follow recipes and presentation guidelines
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Maintain clean workstations, tools, and adhere to hygiene safety
Benefits & Perks
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Competitive wages with shift allowances
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Meals during work hours
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Opportunity to grow within kitchen roles
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Supportive supervisors and steady work schedule
Location Insights
Kandy offers scenic views, cooler climate, and a relaxed pace compared to larger cities. The cafe’s rooftop location gives pleasant surroundings, though stairs and narrow entryways may pose accessibility challenges. Local transport and food supply access support smooth operations.
Category | Details |
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Role Type | Full-time / Part-time Kitchen Staff |
Reporting To | Head Chef / Kitchen Manager |
Skills Required | Basic cooking prep, cleanliness, teamwork |
Salary Range | LKR 20,000 – 70,000 / month |
Common Interview Questions and Tips
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Describe your experience with food prep – explain tasks you handled and care you took.
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How do you maintain hygiene in a busy kitchen? – emphasize cleaning routines, order, and safety.
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What steps do you follow when you receive new ingredients or stock? – show organization and responsibility.
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How do you stay efficient during peak service periods? – focus on planning, teamwork, and time management.
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How do you respond to feedback about food presentation or taste? – show openness, adjustment, and learning.
Market-Based Salary Overview and Analysis
Kitchen staff salaries in Kandy typically range from LKR 20,000-60,000 per month depending on experience, shift hours, and responsibility. Those with specialized prep skills or evening/peak shift work often command higher pay. Consistent performance and reliability can lead to raises or expanded roles.
Disclaimer
We aggregate publicly available job listings and link to the original source. We are not the hiring company and do not manage the recruitment process. Please apply only through the official careers website above.
More Related Jobs Check Here
La Pangea seeks dependable kitchen staff in Kandy to help with food preparation, maintain hygiene, assist during service, and support consistent kitchen operations.
To apply for this job please visit ikman.lk.