Kitchen Porter – Members Dining Room [Full Time]

Job Description

Join the Members Dining Room team at Wimbledon F&D as a full-time Kitchen Porter, keeping the heart of the kitchen running smoothly. You’ll ensure spotless plates, pans and workspaces, supporting chefs and front-of-house to deliver an exceptional experience for club members.

Role Overview

Based in the Members Dining Room, you’ll work across a formal restaurant, casual Club Room and Landing Bar operation. You’ll handle pot wash, deliveries and waste, maintain a clean, safe back-of-house, and keep service areas fully restocked so every service starts ready and calm.

Key Responsibilities

• Wash crockery, cutlery, glassware, pots and pans using industrial dishwashers and manual methods
• Keep pot-wash, kitchen and service areas clean, tidy and safe at all times
• Collect food and beverage items from main stores and unload/load cages and deliveries
• Remove kitchen waste and recycling in line with company procedures
• Prepare your designated work area for each service, ensuring all equipment and chemicals are in place
• Clear breakages and spillages immediately, disposing of glass safely and correctly
• Stack equipment back into cages safely (heavy items at the bottom, lighter at the top)
• Work closely with chefs and the wider team to support a smooth, efficient service
• Leave clearance areas and kitchens fully cleaned down, floors mopped and debris removed after service
• Restock disposables and cleaning chemicals, raising requisitions when supplies run low

About You

• Positive, can-do attitude and quick to learn in a fast-paced environment
• Reliable, punctual and comfortable working 5 days out of 7, including some weekends
• Physically fit enough for standing, lifting and moving cages and equipment
• Able to follow hygiene, Health & Safety, Manual Handling and COSHH procedures
• Happy working as part of a close-knit team and taking direction from senior kitchen staff

About Wimbledon F&D (40 words)

Wimbledon F&D delivers premium food and drink experiences at one of the world’s most iconic sporting venues. From members’ dining to large-scale events, the team blends high standards, warm service and meticulous kitchen operations to create memorable hospitality every day.

Job Data

• Job Title: Kitchen Porter – Members Dining Room
• Employer: Wimbledon F&D (via Compass)
• Location: London, United Kingdom
• Salary: £25,000 per year, paid monthly
• Hours: Full-time, 40 hours per week, 5 days out of 7 on a rota
• Benefits: Meals on duty, uniform, 20 days holiday plus 2 club days, pension, Compass perks, good transport links