Head Pastry Chef 4 days a week

We are recruiting a Head Pastry chef for our client in London.

Key Responsibilities
• Pastry Production & Menu Creation:

Design, develop, and produce a wide range of pastries, desserts, and baked goods.
• Team Leadership:

Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.
• Kitchen Management:

Oversee the day-to-day operations of the pastry section, maintaining equipment, managing stock, and minimizing food waste.
• Quality Control:

Ensure the exceptional quality of all pastry products and maintain strict standards for food safety, hygiene, and allergen handling.
• Collaboration & Support:

Assist the Head Chef with menu planning, costing, and contributing to the overall financial and creative goals of the kitchen.
• Operational Compliance:

Ensure all work is conducted in compliance with food health and safety regulations, and the company’s policies and procedures.
• Culinary Expertise:
• A proven ability to create a variety of pastries and desserts, from classic to contemporary, with an emphasis on both taste and presentation.
• Leadership & Communication:

Strong leadership skills to effectively motivate and guide the pastry team, coupled with excellent communication skills.
• Experience:
• Significant experience in a senior pastry position within high-end kitchens is often required.

Benefits
• £50,000 per annum
• 4 days a week
• Other perks and benefits (can be discussed during the interview)