Head Chef – Monday to Friday – Belfast

BaxterStorey

Job Description

Position Title: Head Chef

Location: Belfast

Schedule: Monday to Friday

Employment Type: Contractor

Company Description

For nearly two decades, across every client site—be it a university, cathedral, stadium, or corporate office—we have designed stunning environments, innovative menus, and welcoming teams to ensure every guest receives a premier hospitality experience.

We are looking for the most talented individuals to join our mission. We are committed to supporting you as you build a hospitality legacy and a career to be proud of. Our dedication to our workforce means we consistently aim to accelerate our team’s professional growth. Continuous improvement is a daily practice at the core of our organization, ensuring that education and development are central to your time with us.

Join our team and contribute to the food revolution!

Role Overview

We are seeking culinary experts with a deep passion for food. If you possess an unquenchable drive for the culinary arts and a commitment to creating dishes that enchant both clients and customers, this is your opportunity. BaxterStorey provides a premier culinary environment where your imagination can thrive and your skills can excel. We are dedicated to nurturing expertise and authorizing our chefs to constantly progress, improve their skills, and engage in a developmental alliance to guarantee career advancement.

We have a vacancy for an inclusive, collaborative, and enthusiastic Head Chef to lead our local team. This is a premier chance for a talented professional to establish a reputation within the food service sector and assist in defining new benchmarks for corporate hospitality.

Core Responsibilities:

  • Lead, motivate, work alongside, and assist your team to ensure the delivery of consistently high-quality standards.

  • Establish credible, positive, and cooperative communication and relationships with clients and essential business stakeholders.

  • Focus on the ongoing growth of your staff through empowerment, recognition, training, and mentorship.

  • Foster a culture of high performance, constantly aiming to innovate through dedicated food standards, creative service, and brilliance.

  • Meet essential business performance indicators (KPIs) involving Governance, Finance, Sustainability, and Health and Safety.

Qualifications:

  • Demonstrated background serving as a Head Chef or in a comparable leadership capacity.

  • A deep-seated passion for food and the creation of guest experiences.

  • Evidence that personnel management, instruction, and support have been central to your professional journey.

  • Strong fiscal awareness with the ability to analyze data, manage budgets, and enhance commercial results.

  • Superior skills in influencing, delegation, and coaching.

  • Capability to manage various projects simultaneously in a creative, high-speed, and complex environment while performing well under stress.

  • Strong attention to detail and exceptional organizational skills.

  • Clear, empathetic, and impactful communication in both written and verbal forms.

  • A solution-focused mindset with the ability to adjust to new opportunities and hurdles.

  • High-level critical reasoning and strategic planning abilities.

  • Alignment with the core values of BaxterStorey.

Additional Information

BaxterStorey Values:

  • ALWAYS VISIONARY: We seek improvement, never settling or compromising; we lead our own path.

  • WHOLEHEARTEDLY POSITIVE: We are inspiring and upbeat, with a love for our work that shows in our food and our people.

  • CREATIVELY COLLABORATIVE: We value our differences to drive innovation and work together for mutual improvement.

  • FOREVER CONSCIOUS: We lead by example as a team, supporting local areas and protecting the environment.


Job Data Table

Category Details
Company Name BaxterStorey
Location Belfast, United Kingdom
Locality Northern Ireland
Country United Kingdom
City Belfast
Region Belfast
Job Type Contractor
Salaries Not Specified
Experience Level Proven Head Chef experience
Travel Not Specified
Language English
Benefits Monday-Friday Schedule, Career Development, Mentorship

Skills & Competency Table

Key Skills Competency Level
Culinary Arts & Innovation Expert
Team Leadership & Mentoring Advanced
Financial & Budget Management Advanced
Strategic Thinking High
Stakeholder Management High
Health, Safety & Governance Proficient

Salaries Pay Calculator Table

Annual Salary Bonus Total Compensation Notes
Competitive Base KPI Based Base + Bonus Salary is dependent on experience and site scale
N/A Available Variable Focus on financial and sustainability KPIs

Job Summary

The Head Chef in Belfast will lead a BaxterStorey culinary team in a workplace hospitality setting. Working Monday to Friday, you will manage budgets, mentor staff, and drive food innovation. This role requires a commercially astute chef who excels at building client relationships and maintaining exceptional health and safety standards.


5 FAQs

What are the working hours for this role?

The position follows a Monday to Friday schedule, typical of corporate or workplace hospitality environments.

What level of experience is required?

Proven experience as a Head Chef or in a similar senior culinary management role is required.

Does BaxterStorey provide training?

Yes, learning and professional growth are central to the employee experience, including development partnerships and mentoring.

What are the main KPIs for this position?

Key performance indicators include Health and Safety, Sustainability, Financial performance, and Governance.

What is the company culture like?

The culture is built on being visionary, positive, collaborative, and environmentally conscious, focusing on “supercharging” employee careers.


Expert Analysis

This is a highly sought-after “lifestyle” role in the culinary world due to the Monday-Friday schedule, which is rare for Head Chefs. BaxterStorey is a major player in contract catering; success here involves balancing high-end “obsessive” food standards with the rigid financial and governance requirements of a corporate client site.


Location & Logistics Guide

The role is based in Belfast, likely within a major corporate office, university, or government building. Belfast’s compact nature and efficient Glider/Metro transport links make city-center commuting straightforward for a standard weekday schedule.

Wikipedia URL: https://en.wikipedia.org/wiki/Belfast


Career Path

A Head Chef at BaxterStorey can progress into an Operations Manager or Area Chef role, overseeing multiple client sites. There are also opportunities to move into specialized roles in food development, sustainability leadership, or high-level hospitality consultancy within the global BaxterStorey network.

To apply for this job please visit www.leisurejobs.com.