Flexible Chef : Nutritious Meals, Travel and Weekly Pay

Flexible Chef – Nutritious Meals, Travel & Weekly Pay

Role Overview

Blue Arrow is looking for skilled and adaptable chefs in Glasgow and the West of Scotland. This role is ideal for professionals experienced in contract catering, hotels, or high-volume canteens who can work flexible hours and travel between locations. The role involves preparing balanced, nutritious meals while adhering to allergen and dietary requirements.

About Blue Arrow

Blue Arrow is a leading UK staffing agency specialising in hospitality, catering, and industrial sectors. With a focus on connecting talented professionals with rewarding opportunities, Blue Arrow supports career growth through flexible placements, competitive pay, and excellent training. Their approach combines industry expertise with personalised support, helping candidates thrive in dynamic working environments.

Key Responsibilities

• Prepare nutritious meals to meet dietary and allergen requirements.

• Work across multiple locations in Glasgow and the West of Scotland.

• Maintain high standards of hygiene, health, and safety in all kitchen operations.

• Adapt to varying start times and work schedules.

• Collaborate effectively with kitchen and service teams to ensure smooth operations.

Skills and Experience

• Proven experience in contract catering, hotel kitchens, or large-volume canteens.

• Strong culinary skills and knowledge of nutrition and allergens.

• Flexibility with travel, start times, and working hours.

• Excellent organisational and time-management abilities.

• Ability to work under pressure in busy environments.

Benefits

• Flexible working hours to suit lifestyle needs.

• Weekly pay and holiday pay.

• Opportunity to gain diverse experience across multiple venues.

• Supportive staffing agency environment with career development opportunities.

Job Details