WhatJobs Direct
Our client, a prestigious hospitality group renowned for its exceptional dining experiences, is seeking a talented and passionate Executive Sous Chef to join their culinary team in **Leeds, West Yorkshire, UK**. This is a key leadership role, supporting the Head Chef in overseeing all aspects of kitchen operations, menu development, and staff management. The successful candidate will be instrumental in maintaining the highest standards of food quality, presentation, and hygiene. You will be responsible for assisting in the creation of innovative and seasonal menus, ensuring profitability whilst delighting guests. Daily duties include supervising junior chefs and kitchen porters, managing inventory and food costs, conducting regular quality checks, and ensuring compliance with all health and safety regulations. The ability to work effectively under pressure in a fast-paced environment is essential. You will also play a vital role in training and mentoring kitchen staff, fostering a positive and productive work environment. This position requires a deep understanding of culinary techniques, a creative flair for flavour combinations, and a commitment to excellence. Experience in a similar role within a high-volume, quality-focused establishment is highly preferred. A strong understanding of food costing, stock control, and supplier relationships is also necessary. This is an exciting opportunity to advance your culinary career within a reputable organisation known for its commitment to gastronomic innovation and professional development.
Key Responsibilities: Assist the Head Chef in managing daily kitchen operations. Supervise and train kitchen staff, ensuring high performance and morale. Contribute to menu planning, recipe development, and costing. Ensure all dishes are prepared to the highest standard of quality and presentation. Maintain impeccable standards of hygiene and safety in the kitchen. Manage inventory, stock rotation, and supplier orders. Control food costs and minimise waste. Deputise for the Head Chef in their absence. Foster a collaborative and efficient kitchen team environment. Qualifications: Proven experience as a Sous Chef or equivalent in a reputable restaurant or hotel. Strong knowledge of diverse culinary techniques and cuisines. Excellent leadership, communication, and organisational skills. Proficiency in food costing, inventory management, and HACCP principles. Creative flair and passion for high-quality food. Ability to work effectively under pressure. Relevant culinary qualifications are desirable. This role requires a hybrid working arrangement, involving significant time within the kitchen at **Leeds, West Yorkshire, UK**.
Key Responsibilities: Assist the Head Chef in managing daily kitchen operations. Supervise and train kitchen staff, ensuring high performance and morale. Contribute to menu planning, recipe development, and costing. Ensure all dishes are prepared to the highest standard of quality and presentation. Maintain impeccable standards of hygiene and safety in the kitchen. Manage inventory, stock rotation, and supplier orders. Control food costs and minimise waste. Deputise for the Head Chef in their absence. Foster a collaborative and efficient kitchen team environment. Qualifications: Proven experience as a Sous Chef or equivalent in a reputable restaurant or hotel. Strong knowledge of diverse culinary techniques and cuisines. Excellent leadership, communication, and organisational skills. Proficiency in food costing, inventory management, and HACCP principles. Creative flair and passion for high-quality food. Ability to work effectively under pressure. Relevant culinary qualifications are desirable. This role requires a hybrid working arrangement, involving significant time within the kitchen at **Leeds, West Yorkshire, UK**.
To apply for this job please visit uk.whatjobs.com.