Demi Chef

Job positions:
– Demi Chef

Resposibilities:
– To ensure all statutory regulations are adhered to, such as food hygiene policies.

– To be flexible and willing to help the culinary units at busy times if required.

– Ensure that all food products are consistently prepared and served according to organizational standards in portioning, and cooking standards.

– Strong focus on quality assurance and inspection of food coming out of the production unit.

– In the absence of Head Chef communicate any operational concerns to parties.

– Follow proper standards for requisition of products from storage areas, product storage and rotation procedures, par levels, standard recipes, and waste control procedures.

– Daily spot check on procedures as well as tasting of products throughout each shift to ensure consistency.

– Clean and monitor walk areas equipment and utensils

– To ensure minimum kitchen wastage.

Job Types: Full-time, Permanent

Pay: AED3,000.00 – AED3,500.00 per month

Experience:
• Dubai: 3 years (Required)

Language:
• English (Required)

Location:
• Dubai (Required)