Cook – International Food

Job SpecificationA High-Net-Worth client is looking for various cooks specializing in international cuisine who are equipped with skills and talent in preparing traditional dishes, developing preferred family recipes, and ensuring food quality. Responsibilities encompass sourcing ingredients, preparing and cooking preferred dishes and maintaining culinary standards.Salary PackageAttractive salary based on experienceBenefits30 Calendar Days of Annual LeaveBiennial Ticket Allowance to home countryGroup Health and Life InsuranceResponsibilitiesCreate international dishes using traditional recipes and techniques.Plan and develop family international dishes menus, considering the owner and his family preference.Ensure all dishes are prepared and cooked to a high standard, following food safety and hygiene regulations.Order ingredients and request required equipment.Stay up to date with current culinary trends and techniques and incorporate them into menu development as appropriate.Travel from time with the owner and his family to various properties around the world. Skills RequirementsExperience working in hotels, restaurants, catering or hospitality.Attention to detail in food preparation and presentation, with the ability to maintain high standards of quality and consistency.Good communication skills, with the ability to collaborate effectively with other chefs, kitchen staff, owner and his family.Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and organized kitchen.Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the owner and his family.If interested please send us your CV on recruitment@sbkdotae