Commis Chef I, II and III

Commis Chef I, II and III

Commis Chef I & II Job Responsibilities and Duties

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Measures, mixes, and prepares meal ingredients, sauces, and seasonings

Washes, chops, and cuts fruit, meat, and vegetable items

Assesses inventory and requests resupply when necessary

Plates meal items under the chef de partie’s supervision

Disposes of spoiled items and adheres to sanitation policies

Commis Chef III Job Responsibilities and Duties

Prepare fresh ingredients for cooking according to recipes/menu

Cook food and prepare top-quality menu items in a timely manner

Test foods to ensure proper preparation and temperature

Operate kitchen equipment safely and responsibly

Ensure the proper sanitation and cleanliness of surfaces and storage containers

Skills

High school diploma or equivalent; higher certification in culinary arts preferred

1-2 years of work experience in a similar role

Good understanding of food, health, and safety regulations

Excellent communication skills

Computer literate

Able to lift heavy items

Able to work holidays and weekends

Should be confident to read and write in English.

Must have Indian, Arabic & Continental cuisine experience.

Applicant should be in UAE.

Note:

We are (gulfvisit.com) here only share the Jobs Adverts from different sources. We strictly recommend to never make payment or send money for any service like VISA, Interview or any other payment for getting Job. We are not responsible for any payment either paid by the Jobs Seeker or by the Employer.