Commis 2 Chef(Male Candidates with Pastry

**Purpose of the role**:
The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
• *Key Areas of Responsibilities**:

– Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
– Prepare food by accurately following the recipes provided.
– Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
– Ensure freshness and suitability of products used by the section that they are stored properly.
– Ensure smooth running of the section during Chef De Parties’ absences.
– Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
– Follow the Basic Food Hygiene Guide Lines always.
– Weigh the ingredients and using proper quantities in preparing food.
– Assist the chefs in ensuring that the health and safety standards are upheld in the
kitchen.
• *Professional Requirements**:

– High School or equivalent.
– Minimum 2-4 years full-time work experience; previous experience in F&B Industry required.
– Knowledge of food preparation in accordance with high quality standard.
– Knowledge of maintaining high standards of hygiene.
• *Interpersonal Requirements**:

– Works quickly and efficiently.
– Attention to detail.
– Ability to work under pressure.
– Ability to learn on your feet.
– Excellent communication and interpersonal skills
– Adaptable to various competing demands
– Listening skills and adaptability
– Thorough and methodical
– Well organized

N.B: Shared bachelor’s accommodation would be provided. The salary package is not negotiable.
• *Salary**: AED1,750.00 per month

Ability to commute/relocate:

– Dubai: Reliably commute or planning to relocate before starting work (required)