Website Alabbar Enterprises & ANOTHER
Job Purpose:
Responsible in assisting the Head Chef in back of house/kitchen/food preparation area. Daily shift activities, customer
satisfaction in the food quality.
Job Responsibilities:
Capability of performing repetitious duties.
Performing other reasonable job duties as assigned by direct supervisors from time to time.
Being responsible in assisting the Demi Chef de Partie and Chef de Partie
Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.
Producing products as instructed by senior staff.
Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
Working closely with standard recipes and plate presentation in order to maintain standards of quality in productionand presentation.
Using equipment skillfully by following correct safe procedures.
Maintaining a clean and safe work station.
Ensuring a positive and professional working environment throughout the kitchens and upholding all culinarystandards.
Abiding to all hygiene/ safety procedures as per company policy.
Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of foodproduct.
Controlling breakage, spoilage and cost items.
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or whenrequired
Job Requirements:
1-2 years of proven work experience in a similar filed with a known F&B property
Energetic self-starter
Ability to travel and adapt to a multi- cultural environment
Result focus
Communication & Interpersonal Skills
Experience in F&B or a passion for customer service.
A positive attitude and teamwork spirit.
Ability to work in a “fast-paced environment
To apply for this job please visit www.naukrigulf.com.