Chef Supervisor

• Permanent position

• 37.5 weekly hours

• Shift: 07:00 to 15:00

• Weekday schedule (Saturday rotation 1 in 4 treated as extra pay)

• Hourly rate of £15.78

• Complimentary Electric Vehicle charging

• On-site parking at no cost

• Paths for professional advancement

• Comprehensive Sodexo corporate perks

Chef Supervisor

Belfast – Permanent

Passionate about culinary arts? We offer a fresh perspective. At Sodexo, our focus is our staff. We recognize that our crews are essential for providing top-tier service and building significant connections with our partners and guests. We are seeking a proactive and motivated Culinary Lead to join our unit and assist in elevating food service standards and creativity.

What you’ll do:

• Prepare delicious dishes with a commitment to culinary excellence

• Uphold peak benchmarks for sanitary food handling and workplace safety

• Support a creative and encouraging kitchen atmosphere

• Propose original concepts and experiment with modern cooking methods

• Menu Coordination:

• Formulate and organize seasonal, healthy, and high-value meal plans that align with guest tastes and nutritional needs.

• Modify food offerings as needed based on consumer input, ingredient availability, and financial limits.

• Inventory management and procurement.

• Utilize proprietary digital menu software.

• Maintain and refresh electronic display boards.

• Manage food service for special functions as required

• Health & Safety Oversight:

• Guarantee total adherence to COSHH and HACCP protocols.

• Sustain high levels of sanitation, food safety, and kitchen order at all times.

• Execute and log frequent facility audits and safety evaluations.

• Assist leadership in hitting safety and health objectives.

• Oversee food allergy documentation and specific dietary records.

• Fiscal Oversight:

• Supervise kitchen finances, inventory levels, and vendor interactions to maintain cost efficiency.

• Monitor serving sizes

• Track ingredient waste and apply methods to lower expenses without compromising excellence.

• Manage daily cash drawer, safe counts, and monthly financial reporting.

• Leadership & Coaching:

• Direct, instruct, and inspire kitchen personnel to provide high-quality, professional service.

• Manage shift rotations, employee evaluations, and career growth.

• Cultivate a collaborative workspace centered on team synergy and constant growth.

What you’ll bring:

• Demonstrated history as a Head Chef or in an equivalent supervisory capacity.

• Deep familiarity with COSHH, HACCP, and general food safety legislation.

• Superior culinary execution and plating abilities.

• Competency in leading and directing a diverse team.

• Exceptional time-keeping and administrative talents.

• Financial literacy with a background in overseeing food costs and budgets.

• Applicable culinary certifications (such as NVQ/SVQ Level 2 or 3 Professional Cookery, City & Guilds, or similar).

• Strong focus on the finer points of the guest journey.

Why Sodexo?:

Employment at Sodexo is more than just a task; it is an invitation to contribute to a larger mission. Join a team where your individuality is prized. Make a difference through your daily contributions. Succeed on your own terms. We provide a variety of advantages and incentives for our staff and their households:

• Constant access to a digital wellness resource

• Comprehensive Employee Assistance providing legal, financial, and mental health guidance for work or home life

• Round-the-clock virtual medical consultations

• Sodexo Reward Program with 24/7 retail savings at major brands

• Retirement savings through our Pension Scheme

• Internal tools to help staff advance and reach career milestones

• Cycle to Work initiative for eco-friendly commuting and fitness

• Improved family leave and benefit policies for UK and Ireland

A bit more regarding Sodexo:

Our goal is to improve daily life for everyone. As a global frontrunner in Quality of Life services, we operate across 55 nations, assisting over 100 million people daily via Food and Facilities Management, Employee Benefits, and Home Services. We are dedicated to being an inclusive firm. We are military-friendly and value applicants from all walks of life. We promote participation in our staff networks including Pride, Ability, Generations, and Origins. We are a Disability Confident Leader, ensuring everyone has the opportunity to reach their goals. We utilize a guaranteed interview program for disabled candidates who meet the basic job requirements. Apply today to grow your career with iconic brands.

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Job Data Table

Category	Details
Company Name	Sodexo
Location	Belfast, United Kingdom
Locality	Northern Ireland
Country	United Kingdom
City	Belfast
Region	Belfast
Job Type	Full-time
Salaries	£15.78 per hour
Experience Level	Proven Managing Chef experience
Travel	Not Specified
Language	English
Benefits	Free EV Charging, Parking, Pension, GP Service, 24/7 Discounts

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Skills & Competency Table

Skill	Competency Level
Culinary Arts & Plating	Expert
HACCP & COSHH Compliance	Expert
Team Leadership & Training	Advanced
Financial & Budget Management	Intermediate
Menu Planning & Stock Control	Advanced
Digital Menu Systems	Intermediate

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Salaries Pay Calculator Table

Annual Salary	Bonus	Total Compensation	Notes
~£30,771	Not Specified	Base + Overtime	Based on 37.5 hrs/week; Sat overtime paid extra

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Job Summary

This Chef Supervisor role in Belfast involves leading a kitchen team to deliver high-quality catering services. Responsibilities include menu planning, financial oversight, and ensuring strict health and safety compliance. Working a desirable Monday-Friday schedule, the successful candidate will drive innovation while maintaining operational excellence and food hygiene standards.

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FAQs

What are the standard working hours?

The role is full-time, 37.5 hours per week, typically from 7am to 3pm.

Does this job involve weekend work?

Yes, there is a requirement to work 1 in 4 Saturdays on a rotational basis, which is paid as overtime.

What qualifications are required?

Candidates should hold an NVQ/SVQ Level 2 or 3 in Professional Cookery, City & Guilds, or an equivalent qualification.

Are there any site-specific perks?

Yes, employees benefit from free on-site parking and free Electric Vehicle (EV) charging.

What is the focus of the “Financial Responsibility” section?

The supervisor manages kitchen budgets, stock levels, portion control, food waste reduction, and daily/monthly banking compliance.

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Expert Analysis

This role offers a rare work-life balance for the culinary industry, featuring a 3pm finish and limited weekend rotations. It combines hands-on cooking with mid-level management, making it perfect for an experienced Chef looking to move into a supervisory role within a stable, global FM company like Sodexo.

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Location & Logistics Guide

Belfast offers a thriving food scene and affordable living. The position is based on-site with excellent amenities for commuters, including free parking and EV infrastructure. The Monday-Friday daytime schedule is highly compatible with local transit and childcare timings.

City Wikipedia URL: https://en.wikipedia.org/wiki/Belfast

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Career Path

A Chef Supervisor at Sodexo can advance to Kitchen Manager or Catering Manager positions. With Sodexo’s global presence and focus on “Learning and Development tools,” employees can also transition into regional operations, facilities management, or specialized corporate catering leadership roles across the UK and Ireland.