Chef – Facilities – Retail

Chef – Facilities (Retail)

Role Overview

This role supports high-volume retail catering within a major hospital environment, delivering freshly prepared meals and food services to strict quality, safety, and hygiene standards. You will work as part of a professional facilities team, contributing to excellent customer service and smooth daily operations on a rota basis.

About NHS Scotland

NHS Scotland is a publicly funded healthcare system delivering essential medical and community services nationwide. It supports thousands of professionals across clinical and non-clinical roles, focusing on patient care, safety, equality, sustainability, and continuous service improvement for diverse communities.

Key Responsibilities

• Prepare and cook meals to a consistently high standard within a fast-paced retail outlet.

• Maintain accurate HACCP records and ensure full compliance with food safety legislation.

• Follow all health and safety policies and departmental procedures at all times.

• Deliver friendly, efficient customer service to staff, patients, and visitors.

• Support and deputise for the Retail Supervisor when required.

• Work flexibly across a 5-over-7 rota to meet service demands.

Candidate Requirements

• Minimum of 5 years’ experience as a chef in a busy catering environment.

• Relevant catering qualification at SCQF Level 5 or 6 (or equivalent).

• Strong communication and organisational skills.

• Ability to work effectively within a team-focused environment.

• Commitment to quality, hygiene, and customer satisfaction.

Job Details