Catering Lecturer (Part time)

Catering Lecturer (Part Time)

• Company website link – https://www.nottinghamcollege.ac.uk

• Company name – Nottingham College

• Industry – Education / Further Education / Catering & Hospitality Training

• Location – Nottingham, United Kingdom

• City – Nottingham

• Postal Code – NG1 1NG

• Region – Nottinghamshire

• Gender – Not specified

• Company Office local Address – Nottingham College City Hub, Canal Street, Nottingham NG1 7HG, United Kingdom

• Contact info – Elliot Richardson (Head of Faculty) / Ben Payne (Curriculum Manager)

• Email address – elliot.richardson@nottinghamcollege.ac.uk, ben.payne@nottinghamcollege.ac.uk

• Country – United Kingdom

• Job Type – Part-time (14.8 weekly hours)

• Currency – GBP

• Job Average Salary rate – £33,742–£42,182 per year (pro-rata for part-time). Estimated range based on market data. Actual salary may vary. This salary range is an estimation made by We Are Hired uk

About Nottingham College

Nottingham College is a leading further education provider empowering learners through innovative teaching, industry partnerships, and a commitment to excellence across diverse disciplines.

Job Description

Deliver engaging catering and hospitality lessons, assess practical and theoretical student work, and maintain exceptional standards in teaching and learning outcomes.

Core Information

## Role Overview

• Teach and assess catering students at Levels 1–2 in kitchen and patisserie disciplines.

• Support curriculum delivery and uphold Nottingham College’s high teaching standards.

• Contribute to a dynamic and fast-paced catering and hospitality faculty.

## Key Responsibilities

• Plan, prepare, and deliver high-quality practical and theoretical sessions.

• Support learners’ development in professional culinary and patisserie techniques.

• Conduct assessments in alignment with curriculum and qualification standards.

• Maintain accurate records of student progress and achievement.

• Collaborate with team members to ensure consistent academic excellence.

## Essential Skills and Qualifications

• Experience teaching or training within FE (Further Education) or similar educational settings.

• Proven catering or hospitality background with VRQ assessment knowledge (Levels 1–2).

• Excellent organisation, communication, and teamwork abilities.

• Assessor’s Award (A1/TAQA) is desirable but not mandatory.

## Professional Attributes

• Ability to inspire diverse learners and promote professional practices.

• Commitment to continuous improvement and personal development.

• Willingness to work both independently and collaboratively within a supportive team.

## Benefits

• Competitive salary: £33,742–£42,182 per annum FTE (pro-rata for part-time).

• 45 days annual leave + 8 bank holidays + option to purchase up to 5 extra days.

• Access to Teacher’s Pension Scheme.

• Staff discounts via Vivup App, travel schemes, and car salary sacrifice scheme.

• Professional development opportunities, including 8 dedicated CPD days.

• Inclusive and supportive workplace culture focusing on wellbeing and diversity.

## Additional Information

• Interviews/assessments scheduled for 7th November 2025.

• Role based at City Hub Campus, Nottingham.

• Enhanced DBS check and employment references required.

Disclaimer

This job listing is aggregated from publicly available sources. We are not the employer. Please apply only via the official careers page. Please apply to Catering Lecturer (Part Time) in Nottingham only through the official careers website given apply link.

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