Butcher

Job description

ButcherHullSunday 16:00-01:00, Monday-Thursday 12:00-22:00£14.59 per hour

About us We are a well-established processing facility in Hull committed to high quality meat products and excellent customer service. We are now seeking a skilled and reliable Butcher to join our team.

The role
• Prepare, cut and portion meat to required specifications in line with quality and hygiene standards.
• Trim, boning if required, label and package meat products ready for sale or processing.
• Maintain high standards of cleanliness, health & hygiene in the work area (HACCP / food-safety compliant).
• Work the specified shift pattern: Sunday evening into early Monday (16:00-01:00) and Monday to Thursday midday to late (12:00-22:00).
• Work as part of a small team; ability to work independently when required.
• Assist in stock control and reporting any quality issues.

What we’re looking for
• Previous experience as a butcher, meat-cutter or working in a butcher’s environment.
• Good knowledge of meat cuts and safe meat handling.
• Ability to work the specified unusual hours – you must be comfortable working evenings / into the early morning.
• Reliable, punctual, and with good work ethic.
• Good physical fitness (standing for long periods, lifting, etc).
• HACCP/food-safety awareness (desirable).
• Must be eligible to work in the UK.

What we offer
• £14.59 per hour.
• Stable rota (Sunday to Thursday) with predictable shift pattern.
• A varied role in a respected local business.
• Opportunity to develop your butchery skills and work with quality products.

If you arte interested in the above role please send your cv to (url removed)