Breakfast Supervisor : Lead Morning Service & Career Growth

Breakfast Supervisor — Lead Morning Service & Team Development

Role Overview

Frasers Hospitality in Glasgow is seeking a Breakfast Supervisor to manage and inspire the morning service team. The role focuses on delivering a high-quality breakfast experience, supporting staff development, and ensuring smooth operations during peak hours. This is an excellent opportunity for hospitality professionals looking to grow their career in a supportive and dynamic environment.

Key Responsibilities

• Supervise breakfast service operations, ensuring efficiency and high standards.

• Lead, motivate, and train morning team members to provide exceptional guest experiences.

• Monitor food preparation, presentation, and service to meet company standards.

• Maintain compliance with hygiene, safety, and operational procedures.

• Handle guest feedback professionally, resolving issues promptly and effectively.

• Coordinate team schedules and workflow to ensure smooth service.

Skills and Experience Required

• Proven leadership or supervisory experience in hospitality or food service.

• Strong communication and interpersonal skills.

• Ability to work early morning shifts and manage high-volume service periods.

• Attention to detail and commitment to maintaining service quality.

• Enthusiasm for mentoring and developing a motivated team.

Benefits

• Competitive salary.

• Staff discounts on accommodation and food.

• Healthcare plans and other employee benefits.

• Opportunities for career progression within the hospitality sector.

• Supportive work environment emphasizing team growth and guest satisfaction.

Job Details