Sushi Head Chef

Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :
• Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.
• Develop and innovate sushi menu offerings to enhance customer experience
• Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development
• Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen
• Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients
• Collaborate with management to uphold brand reputation and operational efficiency
• Drive a culture of excellence, creativity, and teamwork within the sushi kitchen

Requirements :
• Minimum 3 to 8 years of professional experience as a Sushi Chef, including leadership roles
• Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine
• Experience working in high-volume, fine dining, or upscale restaurant environments
• Strong management skills to lead, train, and mentor kitchen staff effectively
• Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines
• Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce
• Good communication skills in English (oral and written)
• Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently

Job Type: Full-time

Pay: AED5,000.00 – AED10,000.00 per month

Experience:
• Sushi Head Chef : 3 years (Preferred)